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Greek Village Vegetable Soup Dish .
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 Cooking Cretan Soup 
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Select - green olives without stones place in a large pan with
carrots, onions, leeks, artichokes, cook in olive oil. Add vegetable stock cub
into ingredients and cook in pan cook until soft. Pour into a blender and blend
soup until a cream paste. Heat again to thicken, serve adding dressing of garlic, carrots, red
peppers, leeks, artichokes, red peppers almonds nuts and fresh breadsticks or toasted bread.
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Ingredients - Olives, olive oil, carrots, onions, artichokes, leeks, vegetable
stock, peppers, bread.
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Cretan Lamb Aubergine Filo Pastry Dish .
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Cooking Cretan Lamb
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Marinate - lamb in salt, pepper. Coat with thyme, salt, pepper, olive oil, garlic, breadcrumbs, cook in oven. Cut aubergine into strips grill slightly. Sauté
croquettes, carrots, leeks, garlic, onions, parsley, olive oil, thyme,
rosemary, oregano, goat cheeses
fill aborigine rolling up, bake for 10
minutes. Sauté pumpkin, rosemary, thyme, onion, mash with feta cheeses, honey, thyme, add to filo pastry bake for
15 min. Sauce lamb juice honey,
vinegar.
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Ingredients - lamb, leeks, aubergine, bread, chesses, onions, honey, garlic, feta, etc as above.
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Greek Smoked Pork Goat Cheese Dish .
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Cooking Cretan Pork
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Select - smoked Cretan pork cut into strips place on plate. Add to soft goats cheese, pepper, thyme, rosemary, extra virgin olive oil. Mix ingredients all together then roll into a cylinder sharp, place into a fridge to slightly harden. Remove from fridge and cut into small pieces. Select
wild green salad wash and roll binding together. Place all on a plate garnish with
extra virgin olive oil almonds, and balsamic vinegar.
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Ingredients - Smoked pork. goat cheese, pepper, thyme, rosemary, olive oil, green salad, almonds.
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Greek Goat Cheese Mushroom Risotto Dish .
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Cooking Cretan Risotto
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Add - together rice, onion, thyme, rosemary, in a pan, sauté with white
wine tomato paste and fresh tomato slices, cook rice until soft, then stir in Cretan
goat cheese. Place wild mushrooms into pan with olive oil and sauté adding aromatic
flavours parley, rosemary, and thyme, stirring to blend all the flavours. Place risotto and mushrooms on plate
dress with balsamic vinegar, extra virgin olive oil and serve.
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Ingredients - Rice, onions, thyme, rosemary, goat cheese,
mushrooms, parsley, olive oil, balsamic.
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Greek Fish Potato Rosemary Dish .
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Cooking Cretan Fish
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Clean - de bone fish place into a pan add olive oil cook lightly each side. Put fish onto a baking
tray with olive oil garlic, garnish with wild fennel, onions, salt pepper
ammoniac rosemary. Cook potatoes and mash with fresh mint, garlic, saffron. Cut tomatoes
and puree into pan with olive oil, salt pepper, thyme, rosemary cook for
1 hours. Cut red pepper and grill both sides, place olive paste onto fish and serve.
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Ingredients - Bass, potatoes, tomatoes, garlic, olive oil, puree,
thyme, rosemary, pepper, onions, mint.
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Greek Dessert Dish .
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Cooking Cretan Desserts
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Bake - filo pastry bland
in tin foil shaping to the serving dish shape, cooking until brown takeout of
oven and allow to cool. Cut a fresh orange into pieces and remove outer peel,
place oranges in the nest, add syrup witch is freshly squeezed orange juice and sugar mix in a
saucepan heat to thicken, leave to cool. Cut a kiwi fruit into a diamond
shape or other fruit and place onto plate pour over the syrup and serve.
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Ingredients - Filo pastry, orange, kiwi fruit, or other fruits, syrup, sugar.
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The Greek Bread Food Starter Dips .
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Making Cretan Dips
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Fresh - fava beans, cooked served with extra virgin olive oil.
Green - olives without stones mash with paprika with olive oil.
Black - olives mashed mixed with extra virgin olive oil.
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